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Purified Water: Filtered Water vs. Distilled Water

purified water

Steven Johnson |

Looking for the facts behind purified water? You're in the right place. This guide explores what sets purified water apart—what it is, how it's made, the proven health effects, why it matters to your safety and what is purified water used for. We have gathered the latest research, leading regulatory standards, and consumer insights to answer all your questions about this common type of water.

What Is Purified Water?

So, what exactly is the purified water meaning? In simple terms, purified water is water that has been mechanically filtered or processed to remove impurities like chemicals and other contaminants. For water to be labeled as "purified," it must meet strict standards set by regulatory bodies like the U.S. Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA). These standards require that impurities, or total dissolved solids (TDS), be reduced to no more than 10 parts per million. This makes it one of the purest forms of drinking water available.

How It Differs from Other Water Types

It's easy to get confused by the different types of bottled water on the shelf. Purified water is distinct from spring, distilled, mineral, and regular tap water based on its source and treatment process.
  • Tap Water: Comes from municipal water supplies like rivers and lakes. It's treated to meet the minimum safety standards of the Safe Drinking Water Act but still contains minerals and treatment chemicals like chlorine.
  • Spring Water: Sourced from an underground formation and must be collected in the spring or through a borehole. It's naturally filtered but retains the minerals from its source.
  • Mineral Water: Comes from a protected underground source and contains a specific amount of naturally occurring minerals and trace elements. No minerals can be added.
  • Distilled Water: A type of purified water created by boiling water into steam and condensing it back into a liquid. This process removes nearly all minerals and contaminants.
For your information, here is a simple chart comparing these common water option choices:
Water Type Source Processing Key Characteristic
Purified Water Any source (tap, ground) Reverse osmosis, distillation, deionization Very low mineral and contaminant content.
Spring Water Underground spring Minimal filtration Naturally occurring minerals, taste varies by source.
Distilled Water Any source (tap, ground) Steam distillation Most pure form, virtually no minerals.
Tap Water Municipal reservoirs Basic filtration & disinfection Contains minerals and disinfectant byproducts.

How Is Water Purified? Step-by-Step Processes

The term purified water covers several advanced water purification methods. Each one targets different types of contaminants to make water safe and clean. Understanding these processes helps you choose the right filtration system or bottled product for your needs.

Overview of Main Purification Methods

Here are the most common technologies used to purify water:
  1. Reverse Osmosis (RO): This is one of the most popular methods. It works by forcing water through a semi-permeable membrane. This thin sheet has tiny pores that block larger molecules like dissolved salts, heavy metals, and other contaminants while letting water molecules pass through. Reverse osmosis water is exceptionally pure.
  2. Distillation: This process mimics the Earth's natural water cycle. Water is boiled, and the resulting steam is captured and cooled, turning it back into liquid water. Because minerals, bacteria, and chemicals do not vaporize with the water, they are left behind. Distilled water is a type of ultra-pure water.
  3. Carbon Filtration: Activated carbon filters are excellent at removing chlorine, pesticides, and volatile organic compounds (VOCs) that affect taste and odor. Carbon has a porous surface that traps these chemical contaminants through a process called adsorption. It's often a key stage in a multi-step water filter.
  4. Ultraviolet (UV) Sterilization: Instead of removing contaminants, UV light neutralizes them. A UV lamp exposes water to a specific wavelength of light that scrambles the DNA of bacteria, viruses, and protozoa, preventing them from reproducing and causing illness. It's a chemical-free way to disinfect water.
  5. Ozonation: Similar to UV sterilization, ozonation is a disinfection method. Ozone gas (O3) is bubbled through the water, where it acts as a powerful oxidant to kill microorganisms and break down some chemical contaminants.

Methods vs. Contaminants Removed

Different water purification systems are effective against different impurities. This table clearly shows which method is best for removing specific contaminants often found in tap water.
Contaminant Reverse Osmosis Distillation Carbon Filtration UV Sterilization
Sediment (Sand, Silt) Excellent Excellent Good Poor
Heavy Metals (Lead, Mercury) Excellent Excellent Good Poor
Dissolved Minerals (TDS) Excellent Excellent Poor Poor
Chlorine & Bad Tastes Good Good Excellent Poor
Pesticides & VOCs Good Excellent Excellent Poor
Bacteria & Viruses Excellent Excellent Poor Excellent
Microplastics Excellent Excellent Good Poor

Home vs. Commercial Systems

You can get purified water from a bottle or make it at home.
  • Commercial Bottled Water: The water is purified in large, industrial facilities using one or a combination of the methods above. These facilities are regulated to ensure consistent water quality.
  • Home Purification Systems: You can install systems at home, such as an under-sink reverse osmosis unit, a countertop distiller, or a whole-house carbon filter. While they require an initial investment and maintenance, they can be more cost-effective and sustainable in the long run.

The Science of Purified Water Quality

When we talk about water quality, what do we really mean? Scientists and regulators use several key metrics to measure the purity of water.

Metrics Explained

  • Total Dissolved Solids (TDS): This is a measure of everything dissolved in water that isn't a pure H2O molecule. It includes minerals like calcium and magnesium, as well as salts, metals, and other organic and inorganic compounds. TDS is measured in parts per million (ppm). Purified water must have a TDS level of 10 ppm or less.
  • PH Level: This measures how acidic or alkaline the water is on a scale of 0 to 14. A PH of 7 is neutral. Acidic water is below 7, and alkaline water is above 7. The purification process often makes water slightly acidic (with a PH between 5 and 7) because removing minerals also removes the alkaline compounds that buffer the PH.
  • Contaminants: This broad category includes heavy metals (like lead and arsenic), microplastics, bacteria, viruses, and manufactured chemicals. The goal of water purification is to reduce these harmful substances to undetectable or safe levels.

What Recent Research Says

Recent studies continue to highlight the effectiveness of purification. For instance, reverse osmosis water systems have been shown to remove over 99% of microplastics from drinking water supplies. Distillation is equally effective, leaving behind nearly all non-volatile contaminants. This is critical as we learn more about the potential health risks of long-term exposure to these emerging contaminants found in water.

Purified Water vs. Spring and Distilled Water

Choosing between purified water and spring water, or wondering about distilled vs purified water, is a common dilemma. Your choice depends on your health needs, taste preference, and what you use the water for.

Comparison Table

Feature Purified Water Spring Water Distilled Water
Source Any water source Natural underground spring Any water source
Processing Highly processed (RO, distillation) Minimally filtered Boiled into steam, then condensed
Mineral Content Very low to none Contains natural minerals Essentially zero minerals
Taste Often described as "flat" or "clean" Can have a crisp, earthy taste Very flat, considered unappealing by some
Safety Extremely high purity, very safe Generally safe, but quality can vary Extremely high purity, very safe
Best Uses Daily hydration, medical devices (CPAP), aquariums, lab work Daily hydration, for those who prefer a mineral taste Medical/lab use, car batteries, irons, short-term detox
Is purified water good to drink? What about for specific needs?
  • For families with young children or immunocompromised individuals, purified water offers the highest level of safety and consistency. Since it removes a wide range of contaminants, it provides peace of mind when local water quality is a concern.
  • For athletes and active individuals, spring water or mineral water can be a good choice because the natural electrolytes (minerals) can help with hydration.
  • For travelers visiting areas with questionable public drinking water, carrying a portable water filter or buying sealed, purified bottled water is the safest water option.

Health Impacts—What the Data and Experts Say

Is purified water good for you? The answer is a resounding "yes," especially when it comes to preventing illness. But there are also important nuances to consider.

Disease Prevention

Access to clean water is a cornerstone of public health. The use of purified water drastically cuts the risk of waterborne diseases like cholera, dysentery, typhoid, and polio.
  • Global Impact: Contaminated water is linked to approximately 3.5 million deaths per year. Diarrheal diseases alone, mostly from unsafe water, are responsible for over 525,000 deaths in children under five annually.
  • Case Study Evidence: A study in Ghana demonstrated the power of water filtration. Households were given a membrane filtration system, which led to a reported 72% reduction in diarrhea cases. This shows a direct link between water purification and improved community health.

Hydration and Natural Body Functions

Drinking enough water is vital for your body. Purified water provides excellent hydration, which supports kidney function, helps flush toxins, improves skin health, and keeps your energy levels up. By removing harmful chemicals, it allows your body to hydrate efficiently without the added burden of processing contaminants.

Potential Drawbacks: The Mineral Debate

One of the most discussed topics is the low mineral content of purified water. Because processes like reverse osmosis and distillation remove almost everything, they also strip out beneficial minerals like calcium and magnesium.
So, are there downsides to drinking purified water exclusively?
  • The Theory: Some researchers suggest that long-term consumption of demineralized water could potentially be linked to health issues. Studies conducted on lab animals have shown some negative metabolic changes when they only drank low-mineral water.
  • The Reality for Humans: For most people, this is not a significant concern. A well-balanced diet provides far more minerals than water ever could. You get the vast majority of your essential minerals from foods like vegetables, fruits, nuts, and dairy products. The consensus among most health experts is that the benefits of removing harmful contaminants from water far outweigh the risk of missing a small amount of minerals.

Myth Busting: Common Questions Answered

  • Myth: Will drinking pure water leach minerals from my body? Fact: No. This is a persistent myth. While pure water is hypotonic, the body's digestive system quickly processes it. Your body's mineral balance is tightly regulated by your kidneys and hormones, not by the type of water you drink.
  • Myth: Do you need to get minerals from your drinking water? Fact: While some water does contain beneficial minerals, food is your primary source. Relying on water for your daily mineral intake is inefficient and unnecessary if you eat a healthy diet.

Regulatory Standards & Labeling

You can confidently drink purified water because it's held to strict government standards.

US (FDA/EPA) Standards

In the United States, the FDA regulates bottled water, while the EPA regulates municipal tap water. The FDA requires that any water labeled as "purified water" meet the definition set by the U.S. Pharmacopeia (USP). This means its TDS must be under 10 ppm.

What to Look For On Labels

When buying bottled water, look for key information on the label:
  • The type of water: It should clearly state "purified water," "spring water," etc.
  • The purification method: Many brands will state "purified by reverse osmosis" or "distilled."
  • Certifications: Look for a seal from an organization like NSF International, which certifies that the product meets strict public health standards.

Home Purification Solutions

Bringing water purification into your home is an excellent way to ensure a constant supply of safe, clean water. There are several types of systems, each with its own costs and benefits.

Home Systems: Pros, Cons, and Costs

Reverse Osmosis (RO) Systems:
  • Pros: The most effective method for removing a wide range of contaminants such as heavy metals and bacteria. Provides top-tier quality water.
  • Cons: Can be expensive to install, requires regular filter changes, and produces wastewater during filtration.
  • Cost: $150 - $500+ for under-sink models.
Water Distillers:
  • Pros: Produces the highest purity water through boiling and condensation, which can remove almost all minerals and impurities effectively.
  • Cons: Slow process, consumes a lot of electricity, and requires regular cleaning in order to prevent accumulation.
  • Cost: $100 - $300+ for countertop units.
Activated Carbon Filters (Pitchers, Faucet-Mounts):
  • Pros: Inexpensive and effective, removing impurities like chlorine and pesticides and making the tap water taste better.
  • Cons: Less effective at removing dissolved solids, heavy metals, or microorganisms. Filters need frequent replacement.
  • Cost: $20 - $70.

How to Choose the Right System for You

  1. Test Your Water: First, find out what's in your tap water. Check the municipal report or use a home test kit to find out the pollutants in the tap water so that you can determine which filtration method to use.
  2. Identify Your Goals: Are you targeting a specific contaminant, or are you simply looking to improve the taste and odor of your water? Choose based on your needs. If contamination is serious, use reverse osmosis; if you want to make the water taste better, activated carbon is quite suitable.
  3. Consider Your Budget and Maintenance: You have to take into account both the initial outlay and the long-term upkeep. Reverse osmosis costs a lot initially, and while other water purifiers are inexpensive, they require frequent filter changes, which can be quite a hassle. It's best to choose the one that best suits your budget and how often you use it.
pure water 

Environmental Impact: Is Purified Water Sustainable?

The environmental footprint of purified water depends heavily on how you get it.

Bottled Purified Water

The biggest environmental issue with purified bottled water is the plastic. Single-use plastic bottles contribute to landfill waste and ocean pollution. The production and transport of these bottles also consume energy and water. On the other hand, choosing bottled water over sugary drinks can reduce the overall water and calorie footprint associated with beverage production.

Home Purification

A home water filtration or purification system is generally a more sustainable choice. It eliminates the need for plastic bottles and has a lower long-term carbon footprint.

Sustainability Tips

  • Choose a Reusable Bottle: If you use a home system, carry your purified water in a stainless steel or glass bottle.
  • Recycle Filters: Some companies offer recycling programs for used filters. Check with the manufacturer.
  • Maintain Your System: A well-maintained system runs more efficiently, saving water and energy.

Key Takeaways

  • Purified water is consistently safe and vital for public health, particularly when source water is compromised.
  • Any concerns about low mineral content are minor for most people who eat a balanced diet.
  • Understanding purification methods, choosing certified products, and considering the environment will help you enjoy the benefits of purified water without issues.

Frequently Asked Questions about Purified Water

1. Is purified water safe for babies and children?

Yes, purified water is suitable and often recommended for babies and children, especially for mixing with infant formula. It has undergone processes such as reverse osmosis, so there are very few contaminants such as bacteria and harmful chemicals. It is safe for children whose immune systems are still developing to drink. However, purified water contains few minerals, so parents should pay attention to that and ensure that their children get enough minerals through breast milk, formula milk or a balanced diet. Choose products that meet quality standards and have reliable sources so that you can use them with confidence. When preparing formula for babies under six months old, using boiled water or purified water can reduce the risk of infection.

2. Is purified water the same as distilled water?

No, they are not exactly the same. Distilled water is a type of purified water, but it's made using a specific process (distillation) that removes nearly 100% of minerals, so it is very suitable for use in places such as medical and laboratory areas where problems caused by mineral deposition are a concern. It is highly pure, but the taste is a bit bland. Other purified water (like RO water) may retain a tiny amount of minerals, making it taste smoother and more comfortable to drink. It's also more readily available and uses less energy.
The type of water you choose depends on your needs: distilled water is suitable for professional occasions, while purified water is clean and delicious, making it very suitable for daily drinking.

3. What are the downsides to purified water?

The most troubling thing about purified water is that it contains too little minerals. Processing methods such as reverse osmosis and distillation, in addition to removing impurities, also take away minerals such as calcium, magnesium, and potassium that are beneficial to the human body. If you eat varieties of food on a daily basis, you don't have to worry about your body at all; but if you only drink purified water and don't eat foods rich in minerals, you may not be able to get enough nutrients. Purified water is odorless, but its production is energy-intensive and resource-consuming. More importantly, if the purification system is not properly maintained, it can easily breed bacteria. It is definitely safe to drink, but if you really want to use it for a long time, you have to carefully consider these things.

4. What's better to drink, spring water or purified water?

Whether to choose mineral water or purified water depends mainly on your taste, which aspect of your health is more important, and the quality of the water source. The spring water from underground is naturally filtered through the rock layers and is rich in minerals and tastes very refreshing. If the water is from a good source, it can be both beneficial to health and refreshing to drink. Purified water undergoes rigorous treatment such as reverse osmosis to remove almost all contaminants. But most of the minerals have also been removed, so the taste is bland. Both types of water are suitable for daily drinking after compliance with regulations: mineral water tastes better and is rich in natural minerals while purified water is safer and can be drunk with confidence.

5. How do you make 100% pure water?

To get 100% pure water, all minerals, contaminants and microorganisms must be removed, which cannot be achieved by ordinary boiling or filtering. Distillation and reverse osmosis are commonly used and effective methods, and deionization can further purify it.
Ultrapure water is not easy to get. It will absorb carbon dioxide in the air, and once its composition changes, it will become much more troublesome to use. If you use it at home, distilled water or reverse osmosis water can definitely meet your needs. But in medicine, laboratories and industry, even trace minerals are crucial, so ultrapure water is essential.

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